Tofu GrillinLast fall, for hubby’s birthday, I bought him a grill. We moved into our house last August, so this is the first time we’ve been able to have a grill. And this summer that thing has paid off. We used it last night, when my in-laws came over for a cookout, and tonight we’re making teriyaki tofu and vegetable kabobs.

It’s just one of the many things that has changed since we became homeowners. We lived in our apartment for eight years and never grilled once, although there were a few grills and picnic areas in our complex. Now, we grill at least once a week. I think this might be the third time this week, actually.

Do you grill? If so, what are some of your favorite things to make?

ROW80 check-in…

Writing: Wrote 6,187 words in White Wolf, Red Cloak, a retelling of Little Red Riding Hood. That one is finished and I’m about to send it to my critique partners. I’m a little behind on where I want to be in terms of weekly word counts, but I’m still finishing projects, so that’s something.

Reading: Read Her Wicked Wolf by Kendra Leigh Castle, which was fantastic, and am currently reading A Little Night Muse by Jessa Slade, which I’m enjoying so far.

A Round of Words in 80 Days is the writing challenge that knows you have a life. Click here to cheer on fellow participants.

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